<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Basics of Cooking &#187; Pasta</title>
	<atom:link href="http://www.basicsofcooking.com/category/pasta/feed" rel="self" type="application/rss+xml" />
	<link>http://www.basicsofcooking.com</link>
	<description>A Beginner&#039;s Guide</description>
	<lastBuildDate>Sun, 29 Nov 2009 19:04:20 +0000</lastBuildDate>
	
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Cooking Pasta</title>
		<link>http://www.basicsofcooking.com/cooking-pasta.html</link>
		<comments>http://www.basicsofcooking.com/cooking-pasta.html#comments</comments>
		<pubDate>Sat, 25 Jul 2009 01:13:25 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Penne]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Wagon Wheels]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=100</guid>
		<description><![CDATA[Pasta can be thin, thick, flat and curly, and with those different shapes, come different cooking times.  The following are tips so you know how long to cook whatever different pasta you are making&#8230;
Dried pasta and fresh pasta won&#8217;t cook the same, so I&#8217;m breaking down the charts for you&#8230;
First, Dried Pasta:

Japanese curly noodles will [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/cooking-pasta.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
