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	<title>Basics of Cooking &#187; Pantry Items</title>
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	<link>http://www.basicsofcooking.com</link>
	<description>A Beginner&#039;s Guide</description>
	<lastBuildDate>Sun, 29 Nov 2009 19:04:20 +0000</lastBuildDate>
	
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			<item>
		<title>Cutting Your Cooking Cost</title>
		<link>http://www.basicsofcooking.com/cutting-your-cooking-cost.html</link>
		<comments>http://www.basicsofcooking.com/cutting-your-cooking-cost.html#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:06:01 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking cost]]></category>
		<category><![CDATA[coupons]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[Recipe Collections]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=187</guid>
		<description><![CDATA[Here at Basics of Cooking, I want to give you tips on all areas of your kitchen and cooking&#8230;there is a lot more to cooking than just knowing the difference between broiling and boiling.  So today, I want to talk to you about saving a little money in the kitchen. Here are the top 5 [...]]]></description>
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		<item>
		<title>Let&#8217;s Talk Spices</title>
		<link>http://www.basicsofcooking.com/spices.html</link>
		<comments>http://www.basicsofcooking.com/spices.html#comments</comments>
		<pubDate>Tue, 20 Oct 2009 13:57:10 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[storing spices]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=172</guid>
		<description><![CDATA[Spices can make or break your meals.  Knowing which flavors do what can help you make your meals the best.  I want to talk about 4 diffrerent spices today&#8230;Ginger, Cloves, Cinnamon and Nutmeg&#8230;These are spices you will use a lot during the holidays&#8230;Ginger is used in gingerbread, ginger cookies and in a lot of Chinese [...]]]></description>
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		<title>Storing Food</title>
		<link>http://www.basicsofcooking.com/storing-food.html</link>
		<comments>http://www.basicsofcooking.com/storing-food.html#comments</comments>
		<pubDate>Tue, 22 Sep 2009 17:46:02 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Techniques]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[storing food]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=147</guid>
		<description><![CDATA[To save on money, you need to know how to store your food and for how long.  Always check the &#8217;sell by&#8217; and the &#8216;use by&#8217; dates so you know when the food should be eaten and/or used&#8230;and check out the information below for some other pointers on keeping your food safe.  Breads, coffee cakes, [...]]]></description>
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		<item>
		<title>Pantry Items</title>
		<link>http://www.basicsofcooking.com/55.html</link>
		<comments>http://www.basicsofcooking.com/55.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 23:35:26 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[Barbecue sauce]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=55</guid>
		<description><![CDATA[Pantry items or staples can be a lot of different things based on your tastes and on your cooking ability.  Below is a list of items that would be a great starting point:


Baking powder
Baking soda
Beans, canned: black, red kidney, white
Broth, canned: beef, vegetable,  and/or chicken
Cooking spray
Cornstarch
mustard, ketchup, mayo, etc.
BBQ sauce, A1 sauce
Crackers
Vanilla extract
Flour: All purpose
Sugar:  [...]]]></description>
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		<item>
		<title>Basics of Cooking &#8211; what to keep in your pantry</title>
		<link>http://www.basicsofcooking.com/basicsofcooking.html</link>
		<comments>http://www.basicsofcooking.com/basicsofcooking.html#comments</comments>
		<pubDate>Wed, 01 Jul 2009 16:37:55 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[basic ingredients]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[easy recipes]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=11</guid>
		<description><![CDATA[If you are new to cooking then you might need some basic information that will help get you through your first meal.

We all don&#8217;t start out as Chefs, but we with a few quick tips, we can at least let others believe we know our way around the kitchen.
Click on the tab at the top [...]]]></description>
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