<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Basics of Cooking &#187; Kitchen Extras</title>
	<atom:link href="http://www.basicsofcooking.com/category/kitchen-extras/feed" rel="self" type="application/rss+xml" />
	<link>http://www.basicsofcooking.com</link>
	<description>A Beginner&#039;s Guide</description>
	<lastBuildDate>Sun, 29 Nov 2009 19:04:20 +0000</lastBuildDate>
	
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Help in the Kitchen</title>
		<link>http://www.basicsofcooking.com/help-in-the-kitchen.html</link>
		<comments>http://www.basicsofcooking.com/help-in-the-kitchen.html#comments</comments>
		<pubDate>Sun, 22 Nov 2009 18:09:19 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[meal planning]]></category>
		<category><![CDATA[planning my meals]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=197</guid>
		<description><![CDATA[There are just some things that can help you with cooking, shopping and saving time and money.  Here are some simple tips that will help you do all of this&#8230;it just takes a little time and soon you will be in a routine and look like a pro in the kitchen&#8230;
Through years of trying to [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/help-in-the-kitchen.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Tips</title>
		<link>http://www.basicsofcooking.com/kitchen-tips.html</link>
		<comments>http://www.basicsofcooking.com/kitchen-tips.html#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:32:31 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Aluminium foil]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=193</guid>
		<description><![CDATA[Everyday we can learn something new, we just need to know where to look.  Well, today you&#8217;ve looked in the right place.  I&#8217;m going to give you some money saving tips, time saving tips and more&#8230;
Save the environment, along with saving your money&#8230;when you are suppose to cover a casserole dish with aluminum foil, just [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/kitchen-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Small Kitchen Appliances</title>
		<link>http://www.basicsofcooking.com/small-kitchen-appliances.html</link>
		<comments>http://www.basicsofcooking.com/small-kitchen-appliances.html#comments</comments>
		<pubDate>Thu, 12 Nov 2009 15:37:13 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Black & Decker]]></category>
		<category><![CDATA[blenders]]></category>
		<category><![CDATA[Bread machine]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[Hamilton Beach]]></category>
		<category><![CDATA[mixers]]></category>
		<category><![CDATA[Slow cooker]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=189</guid>
		<description><![CDATA[Over the years, I have found some small kitchen appliances that I just can&#8217;t do without.  They have not only saved me money, but also time.  So today, I&#8217;m going to go over some of the best small kitchen appliances that I can&#8217;t do without in my kitchen&#8230;Here&#8217;s my top 5 small kitchen appliances:

Crock Pot [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/small-kitchen-appliances.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cutting Your Cooking Cost</title>
		<link>http://www.basicsofcooking.com/cutting-your-cooking-cost.html</link>
		<comments>http://www.basicsofcooking.com/cutting-your-cooking-cost.html#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:06:01 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking cost]]></category>
		<category><![CDATA[coupons]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Money]]></category>
		<category><![CDATA[Recipe Collections]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=187</guid>
		<description><![CDATA[Here at Basics of Cooking, I want to give you tips on all areas of your kitchen and cooking&#8230;there is a lot more to cooking than just knowing the difference between broiling and boiling.  So today, I want to talk to you about saving a little money in the kitchen. Here are the top 5 [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/cutting-your-cooking-cost.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Stains and How to Remove Them from Your Clothes</title>
		<link>http://www.basicsofcooking.com/food-stains.html</link>
		<comments>http://www.basicsofcooking.com/food-stains.html#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:39:59 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee stains]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[removing food stains]]></category>
		<category><![CDATA[soda stains]]></category>
		<category><![CDATA[Soft drink]]></category>
		<category><![CDATA[tea stains]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=177</guid>
		<description><![CDATA[Basics of cooking isn&#8217;t only about learning how to store or prepare food, it is also about how to remove food if they get on your washables.  After all, while you&#8217;re cooking, accidents do happen, and knowing how to take care of those situations, will not only keep you cooking, but it will keep your [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/food-stains.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Clean-up Tips</title>
		<link>http://www.basicsofcooking.com/kitchen-clean-up-tips.html</link>
		<comments>http://www.basicsofcooking.com/kitchen-clean-up-tips.html#comments</comments>
		<pubDate>Sat, 24 Oct 2009 14:39:43 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Detergent]]></category>
		<category><![CDATA[Dishwasher]]></category>
		<category><![CDATA[Dishwashing]]></category>
		<category><![CDATA[garbage disposal]]></category>
		<category><![CDATA[kitchen cleaning tips]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=175</guid>
		<description><![CDATA[Knowing the proper way to clean your kitchen, from appliances to clogged drains, is just important.  If you take care of your items, they will last a long time and will be ready to use the next time.To clean your blender:  Fill part way with hot water and then add a drop of liquid dish [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/kitchen-clean-up-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Talk Spices</title>
		<link>http://www.basicsofcooking.com/spices.html</link>
		<comments>http://www.basicsofcooking.com/spices.html#comments</comments>
		<pubDate>Tue, 20 Oct 2009 13:57:10 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[storing spices]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=172</guid>
		<description><![CDATA[Spices can make or break your meals.  Knowing which flavors do what can help you make your meals the best.  I want to talk about 4 diffrerent spices today&#8230;Ginger, Cloves, Cinnamon and Nutmeg&#8230;These are spices you will use a lot during the holidays&#8230;Ginger is used in gingerbread, ginger cookies and in a lot of Chinese [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/spices.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen &amp; Cooking Tips</title>
		<link>http://www.basicsofcooking.com/kitchen-cooking-tips.html</link>
		<comments>http://www.basicsofcooking.com/kitchen-cooking-tips.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 13:25:14 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Boiled egg]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=170</guid>
		<description><![CDATA[This post is going to have some simple tips to help you in the kitchen, from keeping your mixing bowls from slipping to making sure your oven is heating to the right temperature&#8230;Hope this variety of tips help you in your kitchen&#8230;

So how do you keep your mixing bowls from slipping all over the place [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/kitchen-cooking-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Comparison Cooking</title>
		<link>http://www.basicsofcooking.com/comparison-cooking.html</link>
		<comments>http://www.basicsofcooking.com/comparison-cooking.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 17:14:14 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Kitchen Techniques]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[convenience]]></category>
		<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Velveeta]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=167</guid>
		<description><![CDATA[I remember when I was in Home Economics and my teacher was trying to teach us about value cooking and our assignment was to figure out if meals from scratch cost more or less than buying packaged meals.  So we had to take our favorite recipes and break them down to figure this out, so [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/comparison-cooking.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Know Your Fish Types</title>
		<link>http://www.basicsofcooking.com/fish-types.html</link>
		<comments>http://www.basicsofcooking.com/fish-types.html#comments</comments>
		<pubDate>Tue, 21 Jul 2009 06:02:55 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[Atlantic salmon]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Orange roughy]]></category>
		<category><![CDATA[Rainbow trout]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=103</guid>
		<description><![CDATA[Fish isn&#8217;t like beef or chicken, where it basically has the same taste.  Different fish have different flavors. Here are some tips on those different flavors&#8230;Fish with a delicate texture and mild flavor are:

Pollock (Alaska)
Catfish
Flounder
Orange Roughy
Skate
Sole
Walleye Pike

Delicate texture with a Moderate flavor:

Lingcod
Pink Salmon
Whitefish
Whiting

Delicate Texture and Full Flavor:

Butterfish
Herring
Sardines
Smelt

Medium-Firm Texture and Mild Flavor:

Cod
Cusk
Grouper
Haddock
Sea Bass
Snapper
Tilapia
Tilefish

Medium-Firm Texture and Moderate [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/fish-types.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basics of Cooking &#8211; What do all those abbreviations mean?</title>
		<link>http://www.basicsofcooking.com/basics-of-cooking.html</link>
		<comments>http://www.basicsofcooking.com/basics-of-cooking.html#comments</comments>
		<pubDate>Sat, 04 Jul 2009 23:05:37 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[basic ingredients]]></category>
		<category><![CDATA[Ounce]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=47</guid>
		<description><![CDATA[Have you ever been reading a recipe and wondered what in the world an abbreviation stood for?  Well, I&#8217;m here to let you in on that little secret&#8230;.

Many recipes shorten or abbreviate words to make it easier to write, but when I was kitchen challenged this made me run in the other direction.  I didn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/basics-of-cooking.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Substitutions &#8211; What to use when you run out of something</title>
		<link>http://www.basicsofcooking.com/food-substitutions.html</link>
		<comments>http://www.basicsofcooking.com/food-substitutions.html#comments</comments>
		<pubDate>Mon, 29 Jun 2009 05:05:21 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[flour]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=35</guid>
		<description><![CDATA[So you&#8217;ve decided to make something special for your special someone and right in the middle of mixing you realize you don&#8217;t have enough milk&#8230;What do you do?
You substitute something for something.  But what with what?  Most recipes call for the standard ingredients, and those are the ones that you will be able to substitute.
So [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/food-substitutions.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Measurements &#8211; How to know what equals what</title>
		<link>http://www.basicsofcooking.com/kitchen-measurements.html</link>
		<comments>http://www.basicsofcooking.com/kitchen-measurements.html#comments</comments>
		<pubDate>Sun, 28 Jun 2009 17:50:18 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Kitchen Measurements]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=29</guid>
		<description><![CDATA[Have you ever wondered how many cups make a pint or how many teaspoons make a Tablespoon?  You can get some help with your Kitchen Measurements below.

When I was a new cook, I was always trying to figure out what things were, where things went and what the heck some cookbooks were trying to tell [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/kitchen-measurements.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
