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	<title>Basics of Cooking &#187; Cooking Tips</title>
	<atom:link href="http://www.basicsofcooking.com/category/cooking-tips/feed" rel="self" type="application/rss+xml" />
	<link>http://www.basicsofcooking.com</link>
	<description>A Beginner&#039;s Guide</description>
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			<item>
		<title>Be a Frugal Cook &#8211; Part 2</title>
		<link>http://www.basicsofcooking.com/be-a-frugal-cook-part-2.html</link>
		<comments>http://www.basicsofcooking.com/be-a-frugal-cook-part-2.html#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:04:20 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chocolate chip]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Cupcake]]></category>
		<category><![CDATA[frugal cook]]></category>
		<category><![CDATA[saving money]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=206</guid>
		<description><![CDATA[Being a Frugal Cook doesn&#8217;t mean you can&#8217;t enjoy the best.  It just means that you are smart about saving money.  Here are more Frugal Cook tips for your kitchen&#8230;
Save time and still have some great flavor with your chicken and/or beef.  Buy in bulk and freeze, but before you put it in the freezer, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Be a Frugal Cook &#8211; part 1</title>
		<link>http://www.basicsofcooking.com/be-a-frugal-cook-part-1.html</link>
		<comments>http://www.basicsofcooking.com/be-a-frugal-cook-part-1.html#comments</comments>
		<pubDate>Thu, 26 Nov 2009 18:41:20 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[frugal cook]]></category>
		<category><![CDATA[frugal shopping]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pot pie]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=202</guid>
		<description><![CDATA[Learning the basics of cooking is about all the ways to help you in the kitchen&#8230;from knowing what to substitute when you are out of an ingredient to saving money&#8230;so here are some ways for you to be a frugal cook with0ut sacraficing taste or time&#8230;So for the next couple posts, I am going to [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/be-a-frugal-cook-part-1.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Tips</title>
		<link>http://www.basicsofcooking.com/kitchen-tips.html</link>
		<comments>http://www.basicsofcooking.com/kitchen-tips.html#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:32:31 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Aluminium foil]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[Water]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=193</guid>
		<description><![CDATA[Everyday we can learn something new, we just need to know where to look.  Well, today you&#8217;ve looked in the right place.  I&#8217;m going to give you some money saving tips, time saving tips and more&#8230;
Save the environment, along with saving your money&#8230;when you are suppose to cover a casserole dish with aluminum foil, just [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/kitchen-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spices and more spices</title>
		<link>http://www.basicsofcooking.com/spices-and-more-spices.html</link>
		<comments>http://www.basicsofcooking.com/spices-and-more-spices.html#comments</comments>
		<pubDate>Sun, 15 Nov 2009 16:54:53 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cayenne pepper]]></category>
		<category><![CDATA[Chili powder]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=191</guid>
		<description><![CDATA[We&#8217;ve talked about spices before, but I want to talk about some different spices.  We all know that spices can add a different flavor to a recipe, but do you know which spice does what?  Today, I want to discuss some very popular spices and what they can bring to the table for your recipes.

Salt [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/spices-and-more-spices.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Microwave Tips &#8211; Part 2</title>
		<link>http://www.basicsofcooking.com/microwave-tips-part-2.html</link>
		<comments>http://www.basicsofcooking.com/microwave-tips-part-2.html#comments</comments>
		<pubDate>Wed, 04 Nov 2009 16:03:33 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Potato chip]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=184</guid>
		<description><![CDATA[This is part 2 of Microwave Tips.  Today we will learn how to use the microwave to warm fruit, heat muffins, toast nuts and more.  Don&#8217;t forget to check out Part 1 in my last post&#8230;So today we we have everything from fruit to water that we are going to use the microwave to melt, [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/microwave-tips-part-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Microwave Tips</title>
		<link>http://www.basicsofcooking.com/microwave-tips.html</link>
		<comments>http://www.basicsofcooking.com/microwave-tips.html#comments</comments>
		<pubDate>Sat, 31 Oct 2009 15:02:05 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[microwave tips]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=180</guid>
		<description><![CDATA[We all rush around from time to time, and the microwave can be a great tool to help speed things along.  The following tips will show you how to use your microwave to save time and make your life a little easier&#8230;Make sure you are using microwave safe bowls, plates, utensils, etc. for any and [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/microwave-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen &amp; Cooking Tips</title>
		<link>http://www.basicsofcooking.com/kitchen-cooking-tips.html</link>
		<comments>http://www.basicsofcooking.com/kitchen-cooking-tips.html#comments</comments>
		<pubDate>Sat, 17 Oct 2009 13:25:14 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Boiled egg]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=170</guid>
		<description><![CDATA[This post is going to have some simple tips to help you in the kitchen, from keeping your mixing bowls from slipping to making sure your oven is heating to the right temperature&#8230;Hope this variety of tips help you in your kitchen&#8230;

So how do you keep your mixing bowls from slipping all over the place [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/kitchen-cooking-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Comparison Cooking</title>
		<link>http://www.basicsofcooking.com/comparison-cooking.html</link>
		<comments>http://www.basicsofcooking.com/comparison-cooking.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 17:14:14 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kitchen Extras]]></category>
		<category><![CDATA[Kitchen Techniques]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[convenience]]></category>
		<category><![CDATA[Home Economics]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[mac and cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Velveeta]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=167</guid>
		<description><![CDATA[I remember when I was in Home Economics and my teacher was trying to teach us about value cooking and our assignment was to figure out if meals from scratch cost more or less than buying packaged meals.  So we had to take our favorite recipes and break them down to figure this out, so [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/comparison-cooking.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crock Pot Cooking &#8211; Tips for using</title>
		<link>http://www.basicsofcooking.com/crock-pot-cooking.html</link>
		<comments>http://www.basicsofcooking.com/crock-pot-cooking.html#comments</comments>
		<pubDate>Sat, 10 Oct 2009 19:52:50 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[crock pot tips]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[crockpot tips]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=164</guid>
		<description><![CDATA[I, like many others, love to cook with the crock pot.  Why wouldn&#8217;t you?  Throw everything in, turn it on, go about your business and when you get home, you have dinner all ready made for you&#8230;Nothing is better than that, but you need to know the best way to use your crock pot to [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/crock-pot-cooking.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Many do I Need?  Recipe Equivalents</title>
		<link>http://www.basicsofcooking.com/how-many-do-i-need.html</link>
		<comments>http://www.basicsofcooking.com/how-many-do-i-need.html#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:58:42 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[recipe equivalents]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=160</guid>
		<description><![CDATA[We&#8217;ve taken care of how many fruits and vegetables you need for recipes, but what about other ingredients, such as:  Bread, beans, butter, etc&#8230;.We can&#8217;t forget them&#8230;Your recipe calls for 1/2 cup crumbled bacon, but how many slices is that?  You will need 8 slices cooked crisply to get your 1/2 cup.
You need 5 to [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/how-many-do-i-need.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much do I Need?  Fruits and Vegetables</title>
		<link>http://www.basicsofcooking.com/how-much-do-i-need.html</link>
		<comments>http://www.basicsofcooking.com/how-much-do-i-need.html#comments</comments>
		<pubDate>Sun, 04 Oct 2009 18:58:16 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[amounts]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[fruits and vegetables]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=157</guid>
		<description><![CDATA[Have you ever had a recipe that calls for 1 cup of apples and you didn&#8217;t know how many apples you needed to make that 1 cup?  Well, now you&#8217;ll know&#8230;If you recipe calls for that 1 cup of sliced or chopped apples, you will need about 1 medium sized apple.
1 cup apricots (dried halves) [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/how-much-do-i-need.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apples</title>
		<link>http://www.basicsofcooking.com/apples.html</link>
		<comments>http://www.basicsofcooking.com/apples.html#comments</comments>
		<pubDate>Fri, 11 Sep 2009 16:36:19 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[braeburn apples]]></category>
		<category><![CDATA[fuji apples]]></category>
		<category><![CDATA[granny smith apples]]></category>
		<category><![CDATA[red delicious]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=137</guid>
		<description><![CDATA[Who doesn&#8217;t like apples.  They are great just biting into them and they can add such flavor to recipes, salads, pies, sauces, etc.
But which apple is good for what?  Can you make a pie using Gala apples?  Is Romas good for salads?  Here is a chart to help you know what you can do with [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/apples.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broiling Chicken</title>
		<link>http://www.basicsofcooking.com/chicken.html</link>
		<comments>http://www.basicsofcooking.com/chicken.html#comments</comments>
		<pubDate>Fri, 04 Sep 2009 16:02:59 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[boneless chicken breast]]></category>
		<category><![CDATA[broiling]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[cornish game hen]]></category>
		<category><![CDATA[rock cornish hen]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=125</guid>
		<description><![CDATA[One of the easiest and healthiest ways to cook chicken is by broiling it.  Here are some easy tips to help make your next chicken dinner a success.
Cut-up pieces of chicken (about 3 to 3 1/2 pounds) should be put skin side down on the broiler for the first 20 minutes and then turn over.  [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilling Chicken</title>
		<link>http://www.basicsofcooking.com/grilling-chicken.html</link>
		<comments>http://www.basicsofcooking.com/grilling-chicken.html#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:30:08 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=129</guid>
		<description><![CDATA[We love to grill out, but we weren&#8217;t always sure how long our chicken should cook.  Hamburgers and hot dogs were easy, but we never could get it right with the chicken, until I found a grilling guide to help make our grilling easy.Do you like to grill chicken pieces (thighs, breast, etc)?  If you [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/grilling-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Meat</title>
		<link>http://www.basicsofcooking.com/cooking-meat.html</link>
		<comments>http://www.basicsofcooking.com/cooking-meat.html#comments</comments>
		<pubDate>Fri, 28 Aug 2009 15:12:05 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Other Meats]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=126</guid>
		<description><![CDATA[You hear it all the time, &#8220;Cook your meat all the way through.&#8221;  I never knew what that meant, until one day I did a little research and found out.  So to save you a lot of time and trouble, I am posting my findings for you all in one place.First things first, you will [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/cooking-meat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Eggs part 2</title>
		<link>http://www.basicsofcooking.com/cooking-eggs-part-2.html</link>
		<comments>http://www.basicsofcooking.com/cooking-eggs-part-2.html#comments</comments>
		<pubDate>Mon, 24 Aug 2009 14:39:32 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[baked eggs]]></category>
		<category><![CDATA[cooking eggs]]></category>
		<category><![CDATA[fried eggs]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=122</guid>
		<description><![CDATA[So you&#8217;ve learned how to poach your eggs and how to soft cook and hard cook them, so what now?  How about a few pointers on how to fry and bake your eggs&#8230;

Fried Eggs:
You need to choose your grease.  This can be butter, oil, bacon grease, etc. whatever you like to fry your eggs in.  [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/cooking-eggs-part-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Eggs</title>
		<link>http://www.basicsofcooking.com/cooking-eggs.html</link>
		<comments>http://www.basicsofcooking.com/cooking-eggs.html#comments</comments>
		<pubDate>Sun, 23 Aug 2009 14:39:03 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[cooking eggs]]></category>
		<category><![CDATA[hard cooked eggs]]></category>
		<category><![CDATA[removing the eggshell]]></category>
		<category><![CDATA[soft cooked eggs]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=108</guid>
		<description><![CDATA[Eggs can be a very simple breakfast, lunch, or dinner, but there are so many different ways to cook them, so below I&#8217;ve listed the most popular ways of cooking eggs and some tips to cooking them right&#8230;We&#8217;ve discussed poached eggs before, so I will start with them and give you a little more information&#8230;
Poached [...]]]></description>
		<wfw:commentRss>http://www.basicsofcooking.com/cooking-eggs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Pasta</title>
		<link>http://www.basicsofcooking.com/cooking-pasta.html</link>
		<comments>http://www.basicsofcooking.com/cooking-pasta.html#comments</comments>
		<pubDate>Sat, 25 Jul 2009 01:13:25 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Penne]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[Wagon Wheels]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=100</guid>
		<description><![CDATA[Pasta can be thin, thick, flat and curly, and with those different shapes, come different cooking times.  The following are tips so you know how long to cook whatever different pasta you are making&#8230;
Dried pasta and fresh pasta won&#8217;t cook the same, so I&#8217;m breaking down the charts for you&#8230;
First, Dried Pasta:

Japanese curly noodles will [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Microwave Chicken</title>
		<link>http://www.basicsofcooking.com/how-to-microwave-chicken.html</link>
		<comments>http://www.basicsofcooking.com/how-to-microwave-chicken.html#comments</comments>
		<pubDate>Sat, 18 Jul 2009 06:34:29 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Microwave oven]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Wings]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=97</guid>
		<description><![CDATA[You can microwave chicken and it won&#8217;t be dry and it will taste wonderful.  Take the seasonings of your choice and microwave chicken using the guidelines below:
The following are the tips and techniques to microwaving chicken pieces:
Broiler-fryer &#8211; 3 to 3 1/2 pounds &#8211; on Medium high heat (70%) for 18 to 22 minutes rearranging [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish and Shellfish</title>
		<link>http://www.basicsofcooking.com/fish-and-shellfish.html</link>
		<comments>http://www.basicsofcooking.com/fish-and-shellfish.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 08:13:02 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=93</guid>
		<description><![CDATA[I love seafood and it can really be pretty easy to make&#8230;and making it in the microwave can make it even easier&#8230;

Fish Fillets

12 ounces = 4 to 5 minutes in the microwave
1 1/2 pounds = 7 to 9 minutes in the microwave

Fish Steaks that are 1 inch thick

12 ounces = 4 to 5 minutes in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Ham</title>
		<link>http://www.basicsofcooking.com/how-to-cook-ham.html</link>
		<comments>http://www.basicsofcooking.com/how-to-cook-ham.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 17:05:48 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=5</guid>
		<description><![CDATA[Have you ever had that &#8220;gotta have ham&#8221; feeling?  But didn&#8217;t know how to cook it?  Well, here&#8217;s some tips on just that very thing&#8230;

If you are Roasting a Fully Cooked Smoked Ham, your oven temperature should be 325&#8242; F.
A boneless Ham should be cooked in 1/2 cup of water and in a covered pan.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Dried Beans</title>
		<link>http://www.basicsofcooking.com/cooking-dried-beans.html</link>
		<comments>http://www.basicsofcooking.com/cooking-dried-beans.html#comments</comments>
		<pubDate>Wed, 08 Jul 2009 08:31:32 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Beans and Legumes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Lentil]]></category>
		<category><![CDATA[Split pea]]></category>

		<guid isPermaLink="false">http://www.basicsofcooking.com/?p=63</guid>
		<description><![CDATA[Beans and legumes are good for you.  They are a healthy way to get protein.  But knowing how to cook them can be a little tricky, so here are some tips to make sure you get those beans cooked just right.

2 to 3 cups of Adzuki beans or Lentils should be simmered for 30 to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
