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	<title>Basics of Cooking &#187; Beef</title>
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	<description>A Beginner&#039;s Guide</description>
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		<title>Cooking Meat</title>
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		<pubDate>Fri, 28 Aug 2009 15:12:05 +0000</pubDate>
		<dc:creator>Rosemary Noll</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Other Meats]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[veal]]></category>

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		<description><![CDATA[You hear it all the time, &#8220;Cook your meat all the way through.&#8221;  I never knew what that meant, until one day I did a little research and found out.  So to save you a lot of time and trouble, I am posting my findings for you all in one place.First things first, you will [...]]]></description>
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